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KFC Original Recipe
The KFC Original Recipe is the secret mix of ingredients that KFC, a fast food restaurant chain, uses to produce fried chicken.
==History==
By the late 1930s Harland Sanders' Corbin, Kentucky gas station was so well known for his fried chicken that he got rid of the gas pumps and turned the station into a restaurant. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. French frying the chicken in a wire basket immersed in deep fat required half the time, but produced dry, unevenly done chicken. In 1939 he found that using a pressure cooker produced tasty, moist chicken in eight or nine minutes. By July 1940 Sanders finalized what came to be known as his Original Recipe.
After Sanders began franchising the chicken in the 1950s as Kentucky Fried Chicken, the company shipped the spices already mixed to restaurants to preserve the recipe's secrecy. He admitted to the use of salt and pepper in the recipe, and claimed that the ingredients "stand on everybody's shelf".
Sanders originally called for the use of vegetable oil for frying chicken. By 1993, for reasons of economy, many KFC outlets had switched to a blend of palm and soybean oil. In Japan, the oil used is mainly the more expensive cottonseed and corn oil, as KFC Japan believes that this offers superior taste quality.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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